Agriculture & Food News | ESG & Sustainability | OneStop ESG

The Climate Cost of Food Waste: Can Composting Help Curb Methane Emissions?

We Grow Enough Food to Feed the World, So Why Are Millions Still Hungry?

US Aid Cuts Lead to Destruction of 496 Tons of Food in Dubai

Toxic Algal Blooms Threaten Arctic Food Webs and Native Alaskan Communities

Agroecological Farming Boosts Yields and Biodiversity but Needs Subsidies to Scale

US Senate Reintroduces Kangaroo Protection Act to Ban K-Leather Trade

Nescafé Smashes Sustainable Coffee Goal with Regenerative Farming Win

Illinois Advances Sustainable Food Procurement with HJR 27

Massive Honey Bee Colony Losses in 2025: Causes, Impacts, and Hope for Recovery

AI Empowers Small Farmers in a Changing Climate

Small farmers across the world are finding an unexpected ally against climate change: artificial intelligence. From predicting rain to protecting crops, AI is helping them stay one step ahead of an increasingly unpredictable world. In this story, we meet the farmers, explore the breakthroughs, and look at what it really takes to make technology work in the fields. Because when the climate shifts, survival often comes down to better decisions — and better tools.

Thirstwaves: The Hidden Climate Threat Drying Out American Farms

Thirstwaves are the silent climate threat no one saw coming—pulling moisture from soil even without drought. As heat, wind, and radiation intensify, U.S. farms are seeing longer, harsher thirstwaves, especially in the Midwest and High Plains. 2012 wasn’t just a drought year—it was the thirstiest on record. With nearly every region now exposed, real-time tracking and smarter irrigation are the only way forward.

New York’s Craft Beer Industry Fuels Local Economies and Agriculture

New York’s craft beer industry shows how community-rooted small businesses can deliver statewide impact—fueling economic growth, revitalizing agriculture, and driving innovation in policy and sustainability.