Agriculture & Food News | ESG & Sustainability | OneStop ESG
69 articles · Page 5 of 6
69 articles · Page 5 of 6
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Small farmers across the world are finding an unexpected ally against climate change: artificial intelligence. From predicting rain to protecting crops, AI is helping them stay one step ahead of an increasingly unpredictable world. In this story, we meet the farmers, explore the breakthroughs, and look at what it really takes to make technology work in the fields. Because when the climate shifts, survival often comes down to better decisions — and better tools.

Thirstwaves are the silent climate threat no one saw coming—pulling moisture from soil even without drought. As heat, wind, and radiation intensify, U.S. farms are seeing longer, harsher thirstwaves, especially in the Midwest and High Plains. 2012 wasn’t just a drought year—it was the thirstiest on record. With nearly every region now exposed, real-time tracking and smarter irrigation are the only way forward.

New York’s craft beer industry shows how community-rooted small businesses can deliver statewide impact—fueling economic growth, revitalizing agriculture, and driving innovation in policy and sustainability.

Just Climate has invested $25M in GreenLight Biosciences to expand RNA-based sustainable agricultural solutions. The funding supports product growth, pollinator protection, and global expansion.

New research warns that climate change could eliminate 60% of banana-growing regions by 2080, endangering global supply chains and economies. Adaptation efforts, from breeding heat-resistant varieties to improved irrigation, are critical to securing the future of banana farming.

Mass firings of federal scientists by the Trump administration threaten endangered species protections and climate research efforts, leaving experts deeply concerned about long-term conservation setbacks.

Can farming heal the planet? Regenerative agriculture offers a powerful solution by restoring soil health, capturing carbon, and promoting biodiversity. These climate-friendly practices not only sustain food production but also help reverse climate change, ensuring a resilient future for people and the planet.