Starbucks Fiscal 2025 Global Impact Report

Starbucks’ Fiscal 2025 Global Impact Report covers sustainable coffee sourcing, farmer resilience, regenerative agriculture, climate action, renewable energy, human rights, workforce opportunity, community investment, water stewardship and circular packaging. The report tracks Starbucks’ global impact performance across its coffee supply chain, partners, communities and operations, including Scope 1, 2 and 3 emissions, responsible sourcing, renewable electricity and waste reduction.

Starbucks Coffee Company202623 Sept 2026

PublisherStarbucks Coffee Company

Year2026

RegionGlobal

FormatPDF, 7.4 MB

3views

Key Takeaways

Starbucks sourced more than 99% of its coffee from farms and supply chains meeting C.A.F.E. Practices standards in FY25, with nearly 400,000 coffee farms participating in supply chains assessed through the program’s third-party verification process.
Starbucks achieved its goal of distributing 100 million coffee trees selected for performance in climate-adverse conditions by the end of 2025, supporting farmer resilience in coffee-growing regions including El Salvador, Guatemala and Mexico.
Starbucks reported 13.50 million mtCO₂e of total Scope 1, Scope 2 market-based and Scope 3 emissions in FY25. Scope 1 and 2 market-based emissions were 17% below the FY19 baseline, while Scope 3 emissions were 8% above FY19 and accounted for approximately 96% of the company’s carbon footprint.
Renewable electricity mechanisms supported 87% of electricity use across Starbucks’ global company-operated facilities in FY25, while company-owned operations in the U.S., Canada, EMEA and Japan reported 100% renewable electricity.
Starbucks had 13,380 coffeehouses independently verified for energy, water and waste reduction practices in FY25, surpassing its previous 2025 goal of 10,000 locations.