
Singapore International Agri-Food Week 2026 is Singapore’s premier agri-food convention and flagship platform for advancing sustainable and resilient food systems in Asia. The 2026 programme runs from 26 to 29 October 2026 in Singapore, with key events at the Suntec Convention Centre. It brings together industry leaders, policymakers, researchers, investors, entrepreneurs, and food producers to accelerate collaboration, innovation, and business opportunities across the agri-food ecosystem.
The primary purpose of the event is to advance sustainable and climate-resilient food systems in Asia-Pacific. The programme is designed to showcase emerging technologies, share best practices, and drive discussion on food security, climate resilience, the future of food production, and agri-food technology adoption in the region.
The 2026 edition includes multiple connected events. On 26 October 2026, it features the Roundtable on Novel Food Regulations, a by-invite-only closed-door platform hosted by SFA for regulators and industry players to exchange best practices on novel food risk assessment, as well as the SIAW Welcome Reception. From 27 to 29 October 2026, the programme includes Asia-Pacific Agri-Food, described as the anchor event of SIAW, hosted by William Reed and focused on growth, resilience, and investment across the Asia-Pacific agri-food system. These events are held at the Suntec Convention Centre, with the anchor event at Level 3.
The event is significant because it serves as a regional platform for connecting policy, research, investment, and commercial innovation in agri-food. Its emphasis on climate resilience, sustainable production, and technology adoption makes it especially relevant for stakeholders looking to strengthen food security and accelerate transformation across Asia’s food systems.
Attendees can expect stronger regional and international connections, wider exposure to emerging agri-food technologies, and practical insight into policy, innovation, and investment trends shaping the sector. The event is intended to support new partnerships and business opportunities while advancing more resilient food systems in Asia-Pacific.
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