
LCA Food 2026 is the 15th edition of the LCA Food international conference and will take place from 12 to 15 October 2026 in Montréal, Canada. Held biennially since the mid-1990s, the conference is positioned as a leading global forum on sustainability in food systems, bringing together environmental professionals from academia, the private sector, and public institutions to advance food life cycle assessment and related tools. The 2026 edition will also include food packaging among its topics for the first time.
The primary purpose of the conference is to support deeper discussion and knowledge exchange on measuring and improving the sustainability of food systems. It is designed to bring together specialists working on food life cycle assessment and related sustainability tools, while broadening the conversation to include emerging areas such as packaging. The event also serves as a platform for professional exchange, collaboration, and methodological advancement in food system sustainability.
The conference includes registration, workshops, speakers, social activities, abstract themes, and broader programme sessions. The site also lists a call for abstracts and workshop sessions, showing a format built around technical exchange, presentations, and participant contribution. The event is intended for professionals interested in measuring and improving food system sustainability while expanding their networks internationally.
The conference is significant because it has been at the forefront of sustainability discussions in food systems for decades and is described as a leading international forum in this area. Its long-running, biennial format and cross-sector participation make it especially relevant for practitioners and researchers working on food LCAs, sustainability metrics, and related tools. The addition of food packaging in 2026 also broadens its relevance across the food value chain.
Attendees can expect exposure to current thinking and methods in food system sustainability, opportunities to exchange ideas with international peers, and stronger connections across academic, private-sector, and public-body communities. The event is designed to help participants advance both technical understanding and practical collaboration around more sustainable food systems.
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