United States
Manufacturing
United States
United StatesFood waste reduction tech
406View Profile
The EVERY Company
United StatesManufacturing
- Team Size
- 100-1000
- Annual Revenue
- < $10M
- Number of Customers
- 20
- Stage
- Established (7+ years)
The EVERY Company Overview
About The EVERY Company
The EVERY Company is a food technology company that develops animal-free egg proteins using fermentation. Its ingredients are designed for food and beverage manufacturers and are used to deliver egg-like functionality such as binding, foaming, gelling, whipping, and protein enhancement without using chickens.
Company size servedEnterprise (1000+ employees) · Mid-market (100–999)
Solution typeHardware/equipment
Deployment modelOn-premise
Pricing modelQuote-based · Project-based
Company stageEstablished (7+ years)
Number of Customers20
Industry focusManufacturing · Food & agriculture
Geographic coverageGlobal · North America
Company size servedEnterprise (1000+ employees) · Mid-market (100–999)
Number of customers50–500
ClienteleGlobal
Geographic FocusGlobal
Solution typeHardware/equipment
Deployment modelOn-premise
Pricing modelQuote-based · Project-based
Typical EngagementAbove $100k
Reviews
No client reviews yet
If you have worked with The EVERY Company, you can be the first to write one. Reviews are checked before they go live.
Contact
Talk to The EVERY Company
2014
Details
www.every.com
Head officeUnited States
More providers in Alternative protein & food tech
View all
United States
Fermentation-based ingredients
315View Profile
United States
Plant-based protein
495View Profile
Reach your target audience with One Stop ESG
Fostering Sustainability, Building Connections: Through our platform, connecting with customers for your services and products is seamless and efficient.
View Pricing