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Lallemand Inc. is a privately-owned company that researches, develops, produces and markets yeasts, bacteria and other microorganisms with the aim of reproducing, managing and optimizing natural fermentation processes in the agri-food industries. The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses. In agriculture, it provides biofertilizers that enhance soil health and plant nutrition through microbial inoculants.
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