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Amy's Kitchen
United States
Overview
Amy's is an organic food pioneer. Since 1987, Amy's has cooked with delicious, organic ingredients, making gluten free, vegan and vegetarian foods for all. A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, it is still family-owned, but they now makes more than 250 products, and they sell their homestyle foods in over 11 different countries.
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Contact Us
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Marketplace Walkthrough
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Information Verification
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Business Listing
Once your information is verified, your company will be officially listed on our marketplace, connecting you with a global audience seeking ESG solutions.