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Stage
Established (7+ years)

Amy's Kitchen Overview

About Amy's Kitchen

Amy's is an organic food pioneer. Since 1987, Amy's has cooked with delicious, organic ingredients, making gluten free, vegan and vegetarian foods for all. A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust.

Today, it is still family-owned, but they now makes more than 250 products, and they sell their homestyle foods in over 11 different countries.

Company size servedEnterprise (1000+ employees) · Mid-market (100–999) · SME (< 100)
Solution typeHardware/equipment
Deployment modelOn-premise
Pricing modelQuote-based
Company stageEstablished (7+ years)
Industry focusFood & agriculture
Geographic coverageNorth America
Company size servedEnterprise (1000+ employees) · Mid-market (100–999) · SME (< 100)
Number of customers5,000+
ClienteleGlobal
Solution typeHardware/equipment
Deployment modelOn-premise
Pricing modelQuote-based
Certifications heldB Corp

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Details

www.amys.com
Head officeUnited States
United States
Food waste reduction tech
387View Profile
United States
Fermentation-based ingredients
307View Profile
Soil health & regenerative agriculturePlant-based protein
397View Profile

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