Sustainable Foods Summit Latin America 2027

Sustainable Foods Summit Latin America 2027 is a two-day international food sustainability conference taking place on 14–15 April 2027 in São Paulo, Brazil. The seventh Latin American edition brings together food and beverage companies, ingredient and raw material suppliers, retailers, packaging companies, certification organisations, researchers, investors, and other stakeholders to examine sustainability developments and emerging opportunities across the regional food industry.

Purpose and Objectives

The summit aims to examine new developments in sustainability and eco-labels across the food industry and identify practical approaches for improving environmental performance. The 2027 edition will focus on ingredient innovation, green packaging, environmental impacts, and marketing developments, while continuing the wider discussion around sustainable food systems and circularity.

Key Activities

The two-day programme brings together expert presentations, industry discussions, case studies, and networking. Previous editions have examined sustainability developments, ingredient innovation, regenerative agriculture, deforestation-free supply chains, sustainable proteins, upcycling, traceability, packaging circularity, and consumer and marketing trends.

You’ll explore

• Sustainable ingredients and ingredient innovation
• Green packaging and closing material loops
• Regenerative agriculture and sustainable sourcing
• Environmental impacts and food-sector sustainability
• Sustainable proteins, upcycling and emerging technologies
• Marketing and consumer trends in sustainable foods

Significance

The summit is significant because it connects sustainability across the food industry's supply, production, packaging, retail, and consumer-facing activities. Its Latin American focus provides a regional platform for examining market developments, sustainability challenges, innovations, and opportunities relevant to food companies operating across the region.

Expected Outcomes

Participants can expect insights into sustainable food technologies, ingredient markets, packaging developments, sourcing strategies, consumer trends, and emerging sustainability practices. The event is intended to support knowledge exchange, commercial relationships, investment discussions, and collaboration across the sustainable food value chain.