Sustainable Foods Summit Europe 2027

Sustainable Foods Summit Europe 2027 is a two-day international food sustainability conference taking place on 1–2 July 2027 in Amsterdam, Netherlands. The 18th European edition is organised by Ecovia Intelligence and brings together food and beverage companies, ingredient and raw material suppliers, retailers, packaging companies, certification organisations, NGOs, academics, investors, and other stakeholders working on sustainability across the food industry.

Purpose and Objectives

The summit focuses on major sustainability developments affecting the food industry, including eco-labels, sustainable ingredients, regenerative agriculture, circularity, environmental impacts, and sustainable sourcing. It provides a platform for food-sector stakeholders to examine how sustainability strategies and technologies are evolving and how companies can respond to changing environmental and market expectations.

Key Activities

The programme is structured around four sessions covering sustainability impacts, food ingredients, ethical sourcing and biodiversity, and marketing trends. Discussions include carbon and water footprint measurement, regenerative agriculture, deforestation-free supply chains, biodiversity, sustainable sourcing, sustainable ingredients, plant-based foods, packaging loops, and consumer trends.

You’ll explore

• Food-sector sustainability impacts and footprint measurement
• Sustainable and innovative food ingredients
• Regenerative agriculture and biodiversity
• Ethical and deforestation-free sourcing
• Circular packaging and material loops
• Sustainable food marketing and consumer trends

Significance

The summit is significant because it brings together multiple parts of the food value chain to address sustainability from production and sourcing through to ingredients, packaging, retail and consumer communication. Its European focus provides a platform for examining developments particularly relevant to companies operating in European food markets.

Expected Outcomes

Participants can expect insights into emerging sustainability practices, ingredient innovation, sourcing strategies, biodiversity, packaging, and market trends. The event is intended to support knowledge exchange, business relationships, investment discussions, and collaboration across the sustainable food value chain.